Layered Fruit Smoothie

Layered Fruit Smoothie
Nutrition Information
  • Serves: 2
  • Serving size: 2 cups
  • Calories: 40
  • Fat: 3.3g
  • Saturated fat: 1.7g
  • Carbohydrates: 94g
  • Sodium: 109mg
  • Fiber: 5.4g
  • Protein: 9.6g
  • Cholesterol: 8.5mg
  • 1 mango (peeled, pitted, and coarsely chopped)
  • 1¼ cups plain low-fat yogurt
  • 4 tablespoons honey
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon freshly grated lime zest
  • 1 banana (peeled, and chopped)
  • 10 medium strawberries (washed, and hulled)
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon freshly grated lemon zest
  1. In a blender, whirl the mango; ¾ cup plain low-fat yogurt; 2 tablespoons honey; the fresh lime juice; 2 ice cubes; and the freshly grated lime zest until smooth. Divide mango-lime smoothie between 2 straight-sided glasses and set aside.
  2. Rinse blender, then whirl the banana; the strawberries; ½ cup plain low-fat yogurt; 2 tablespoons honey; the fresh lemon juice; 2 ice cubes; and the freshly grated lemon zest until smooth. Layer banana-strawberry smoothie onto mango smoothie, gently spooning mixture around inside edge of each glass to create a clean horizontal line.

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Living with type 1 bipolar disorder, PTSD (due to childhood trauma), Rapid Cycling, and Seasonal Affective Disorder. Writing about my life experiences.

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