Seviche-Style Shrimp and Avocado Tacos

Seviche-Style Shrimp and Avocado Tacos
 
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Nutrition Information
  • Serves: 6
  • Serving size: 2 tacos
  • Calories: 261
  • Fat: 7.8g
  • Saturated fat: 1.3g
  • Carbohydrates: 30.3g
  • Sodium: 498mg
  • Fiber: 5g
  • Protein: 19.5g
  • Cholesterol: 115mg
Ingredients
  • 1 cup chopped seeded tomato
  • 1 cup diced peeled avocado (about 1 avocado)
  • ½ cup chopped fresh cilantro
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 garlic cloves, minced
  • 1 pound cooked peeled medium shrimp
  • 12 (6-inch) corn tortillas
Instructions
  1. Finely grate rind from limes to measure 1 tablespoon; juice limes to measure ¼ cup. Place rind and juice in a large bowl. Add tomato and remaining ingredients except tortillas; toss well to combine. Cover and chill for 15 minutes, stirring occasionally.
  2. Heat tortillas according to package directions. Spoon about ½ cup shrimp mixture down center of each tortilla; fold in half. Serve immediately.

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bipolarme

bipolarme

Living with type 1 bipolar disorder, PTSD (due to childhood trauma), Rapid Cycling, and Seasonal Affective Disorder. Writing about my life experiences.

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