Raspberry Frozen Yogurt
Raspberry Frozen Yogurt
Author: BipolarMe
Nutrition Information
- Serves: 8
- Calories: 100
- Fat: 1.3g
- Saturated fat: 0.8g
- Carbohydrates: 18.6g
- Sodium: 47mg
- Fiber: 0.5g
- Protein: 3.8g
- Cholesterol: 5mg
Ingredients
- 2 cups vanilla low-fat yogurt
- ½ cup whole milk
- ¼ cup sugar
- 1 (10-ounce) package frozen raspberries in light syrup, thawed
- Fresh raspberries (optional)
Instructions
- Combine first 3 ingredients in a large bowl; stir until sugar dissolves.
- Place thawed raspberries in a blender; process until smooth. Strain puree through a fine sieve over a bowl. Discard seeds. Add puree to yogurt mixture.
- Pour raspberry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with fresh raspberries, if desired.
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